Ice Box Lemon Pie Recipe
Ingredients
| Eagle brand milk | 1 Can (10oz) | |
| Egg | 1 | |
| 1/3 cup ReaLemon lemon juice- | ||
| Cool Whip | 1 Can (10oz) | |
| 1 large graham cracker crust pie shell | ||
Directions
Whip Eagle Brand milk and egg together.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Chill overnight.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Chill overnight.
Chef
