Ice Box Cookies Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Unsalted margarine1⁄4 Cup (4 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Almond extract1 Teaspoon
 Egg1
 Whole wheat pastry flour1 Cup (16 tbs)
 Unbleached white flour1⁄2 Cup (8 tbs)
 Baking soda1⁄2 Teaspoon
 Finely chopped almonds3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 218 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 95.3 mg4%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 10.9 g

Protein 5 g9.4%

Vitamin A 5.5% Vitamin C 0.12%

Calcium 3.9% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Cream margarine, honey and extracts.
Add egg and beat well.
Stir in remaining ingredients.
Roll dough into a long cylinder 2 1/2" in diameter.
Cover and freeze 2 hours.
Remove from freezer and immediately slice into 24 cookies.
Place on a lightly greased cookie sheet.
Bake at 350° for 8 to 10 minutes until golden brown.
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