Ice Box Cherry Pie Recipe
Ingredients
| 1 can red pie cherries, drained | ||
| Nuts | 1 Cup (16 tbs) | |
| Condensed milk | 1 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whipped cream | 1 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| Graham cracker pie crust | 1 | |
| Cool Whip | ||
Directions
Mix milk, lemon juice, and sugar.
Add cherries and nuts.
Fold in whipped cream.
Pour into pie crust.
Top with Cool Whip.
Refrigerate 4 hours or more before serving.
Add cherries and nuts.
Fold in whipped cream.
Pour into pie crust.
Top with Cool Whip.
Refrigerate 4 hours or more before serving.
Chef
