Ice Box Brown Sugar Cookies Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| 1 cup granulated brown sugar replacement | ||
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| 1/2 tsp burnt-sugar flavoring | ||
| Pecans | 1/3 Cup (16 tbs), chopped | |
Directions
Sift together flour, baking soda, cream of tartar, and salt; set aside.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in pecans.
On wax paper, shape dough into a 12 in. (30 cm) roll.
Roll up dough and refrigerate overnight.
Cut roll into 1/4 in. (8 mm) slices.
Place slices on greased cookie sheets.
Bake at 375°F (190°C) for about 5 to 6 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in pecans.
On wax paper, shape dough into a 12 in. (30 cm) roll.
Roll up dough and refrigerate overnight.
Cut roll into 1/4 in. (8 mm) slices.
Place slices on greased cookie sheets.
Bake at 375°F (190°C) for about 5 to 6 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Chef
