Ice Box Brown Sugar Cookies Recipe
I have perfected this wonderful Ice Box Brown Sugar Cookies recipe in no time. One of the good Diabetic recipes is this recipe of Ice Box Brown Sugar Cookies. This Ice Box Brown Sugar Cookies when served as Dessert is sure to please your family members. Spread the taste by sharing this Ice Box Brown Sugar Cookies recipe with your friends.
Ingredients
1 1/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp salt
1/2 cup margarine
1 cup granulated brown sugar replacement
1 egg
1 tsp vanilla extract
1/2 tsp burnt-sugar flavoring
1/3 cup chopped pecans
Directions
Sift together flour, baking soda, cream of tartar, and salt; set aside.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in pecans.
On wax paper, shape dough into a 12 in. (30 cm) roll.
Roll up dough and refrigerate overnight.
Cut roll into 1/4 in. (8 mm) slices.
Place slices on greased cookie sheets.
Bake at 375°F (190°C) for about 5 to 6 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in pecans.
On wax paper, shape dough into a 12 in. (30 cm) roll.
Roll up dough and refrigerate overnight.
Cut roll into 1/4 in. (8 mm) slices.
Place slices on greased cookie sheets.
Bake at 375°F (190°C) for about 5 to 6 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
