Hala Kahiki Recipe
This la Halakahiki is one of the best fish fillet dishes that I've ever tasted. The Teriyaki association makes them even better. Just try out this easy to prepare la Halakahiki and let me know what you feel about it !
Ingredients
| 2 pounds fish fillets or boned steaks | ||
| 1 recipe Teriyaki Sauce | ||
| Pineapple slices | 8 Small, canned | |
Directions
Marinate fish in Teriyaki Sauce for 1 hour.
Drain; transfer sauce to pan with half of pineapple slices, cut into pieces, and pineapple juice.
Heat gently.
Arrange fish with remaining slices of pineapple alongside each other on foil-lined plan.
Sprinkle with paprika, broil until fish flakes easily when tested with fork.
Serve with pineapple sauce equally divided over fillets
Drain; transfer sauce to pan with half of pineapple slices, cut into pieces, and pineapple juice.
Heat gently.
Arrange fish with remaining slices of pineapple alongside each other on foil-lined plan.
Sprinkle with paprika, broil until fish flakes easily when tested with fork.
Serve with pineapple sauce equally divided over fillets
Chef
