I Pared The Pear Pie Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
5 Bartlett pears
 
Pastry lined 9 or 10 inch pie tin
 
Sugar-1 cup for 9 inch, 1 1/2 cup for 10 inch
 
Flour - 1/4 cup for 9 inch, 3/8 cup for 10 inch
 
2 eggs
 
1 tsp. vanilla
 
1/4 cup melted butter or margarine

Directions

Pare and cut pears lengthwise into halves.
Remove core.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45 minutes.

Questions, Comments and Reviews

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