- Recipes Home
- Interest Groups
I Caramel Apples Recipe
|Hot water||2 Tablespoon|
|Apples||5 Medium, washed and dried|
Serving size: Complete recipe
Calories 1896 Calories from Fat 287
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 27.8 mg
Sodium 981.1 mg40.9%
Total Carbohydrates 406 g135.5%
Dietary Fiber 17.5 g70.1%
Sugars 335.8 g
Protein 20 g40.3%
Vitamin A 11.2% Vitamin C 58.6%
Calcium 59.2% Iron 8%
*Based on a 2000 Calorie diet
Microwave (high) 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
Meanwhile, insert sticks into stems of apples.
Dip each apple into hot mixture, turning to coat.
Place on buttered wax paper to cool.
Reheat mixture if it becomes too stiff.