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Hyderabadi Style Mutton Biryani Recipe Video

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Video
Summary
Ingredients
Directions
Comments

Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should try this delicious Hyderabadi Mutton Biryani recipe.

Summary

Preparation Time20 MinCooking Time50 Min

Ready In1 Hr 10 MinDifficulty LevelMedium

Health IndexJust EnjoyServings4

CuisineIndianCourseMain Dish

MethodSimmeringSpecialityWedding

Main IngredientMeat

Ingredients

Please follow the video

Directions

Please follow the video

Comments

Comments: 30 | Add a Comment

tabu says :

thanks for your perfect recepeis vahchef you rock

Posted on: 10 June 2011 - 1:20pm

S.Nair says :

Thanks Sanjay. In your website, I seen that you add in Ginger garlic paste in the marinade. Did you miss that in this video?

Posted on: 4 June 2011 - 5:32pm

Swati says :

hyderabadi biryani seems so simple after this seeing video...very nicely presented...makes things simple..thanks..will try it soon..

Posted on: 8 May 2011 - 1:49am

sab says :

what a pleasure to learn from someone who has so much passion in his craft...just fantastic encouragement to try out these recipes!

Posted on: 24 April 2011 - 1:34pm

Arif Khandakar says :

Very good presentation and thank you very much.

Posted on: 17 April 2011 - 6:37am

saji john says :

Excellent presentation - i am waiting to try it out! thank you very much

Posted on: 11 April 2011 - 5:31am

Lydia says :

Excellent instruction. Enjoy watching your videos, very informative. Love your sense of humor too. Where do we find recipe -- to be specific, quantities.

Posted on: 6 September 2010 - 9:08am

Bina Naidu says :

Its a great recipe - easy to follow...but where are the ingredients? regards Bina

Posted on: 3 August 2010 - 9:01am

Chiang says :

Excellent;;;I love the way you give away the secrets of handling the gosht, be it chicken or the mutton,or the rice. God bless you. Chiang.

Posted on: 19 December 2009 - 1:27pm

Jules78620 says :

Awesome does not begin to describe the experience. My family just loved it. Thank you so much for the selflessness. You are the greatest teacher and may you be blessed in abudance.

Posted on: 28 November 2009 - 4:42pm

Jules78620 says :

Awesome does not begin to describe the experience. My family just loved it. Thank you so much for the selflessness. You are the greatest teacher and may you be blessed in abudance.

Posted on: 28 November 2009 - 4:41pm

PS says :

I have made both Lamb and Goat biryani using this Recipe.... It come out excellent. Love the Chef's passion. One request is to have the test version of the ingredients and the recipe listed here as well. I did find an issue with using atta or Aluminum foil to seal the vessel... It always sprung a leak... any suggestions?

Posted on: 22 November 2009 - 9:58pm

Bindu M says :

Hey Sanjay , Great REcipe.. But since i am just learning to cook can you please help me out with the ingredients.. can seem to figure it out but canyt stop my self from thinking about this amazing recipe u have shown.. Thankyou!

Posted on: 31 October 2009 - 8:53pm

Naeema says :

Thank you for sharing with us this recipe. i am a fan of bariyani, i always tries to make like in the restaurant , but with your video, it shows me that i was missing alot of ingredient. could you please just tell me what did you put in the first to meat to make it tender. can i find it in Bahrain thank you

Posted on: 27 August 2009 - 5:54am

mahi khan says :

hi,, well sanjay used the meat tender,, its kind of powder with bad smell,, or u can use any other thing like row papaya, or row pineapple... u can find it in bahrain...good luck

Posted on: 2 March 2010 - 8:45am

Nazia Ansari says :

Naeema We dont get that ingredient in bahrain but u can use raw pappya, marinate the mutton with that for few hours with remaining ingredient but while cooking u remove the pappya. NOTE do not cook mutton with raw pappya Nazia

Posted on: 6 November 2009 - 1:39am

m.thomas says :

I tried this recipe and modfied it by not cooking the rice with the meat. I cooked the meat with the same ingredients and then layered it with 90% cooked rice - with fried onions, mint and coriander in each layer, and baked it. This was the best biriyani i have ever made. I have passed on this link to several of my friends. Love this recipe and this site !

Posted on: 15 August 2009 - 5:33pm

S.Ray says :

As promised in my previous posting,I did try cooking kachi biriyani with a tender shoulder piece of a baby goat and high quality,long grained basmati rice, religiously following your very animated and zesty instructions. But I messed up. This is not to cast any aspersions on your expertise, it was me trying it for the first time lacking in experience messed it up. I over cooked and the rice became like halwa and the meat had separated off the bones in the pot itself. I am confident I will get it right the next time because I have analyzed my mistake. Thank you anyway;

Posted on: 11 August 2009 - 9:43pm

TSagar says :

All you needed to do was, rename it as mutton dum halwa. By the way, did you try it again?

Posted on: 26 July 2011 - 10:38am

Anonymous says :

Very good instructions. Will attempt to make biriyani. Ingrediants quantity would have been usefull.

Posted on: 9 August 2009 - 8:18pm

S.Ray says :

Sounds great. Will definately try it. But please elaborate how do I know when the rice is cooked 40% and 60%?

Posted on: 28 July 2009 - 2:29pm

sonal_2009 says :

Thanks a lot for your beautiful recipe. I always check your website before i want to try any new dishe just to be onthe safer side as i dont want to spoil it and the results are always great. I am going to try this biryani tomorrow, wish me luck. I am sure i will be fine if i have vah re vah chef. Thanks very much, you make it all. Credit goes to you. Thanks again.

Posted on: 10 July 2009 - 2:57pm

khau_khan says :

i love biryani. great video recipe. i luv your enthusiasm too Bon Appetite!

Posted on: 2 August 2008 - 1:53am

thalia_lo says :

you are my idol. can any one tell me what he add in the end on 3.44 please?

Posted on: 27 June 2008 - 8:24am

Petal says :

Garam masala powder ...its a medley of lots of spices, usually pretty easily available from any indian grocery store. If not, you can make it yourself at home by crushing/grinding some black pepper, bay leaves, cardamom, bay leaves, coriander seeds, cinnamon, cloves etc ...its has the best flavor and aroma when made fresh :) Good luck !

Posted on: 27 June 2008 - 1:23pm

tomjerry says :

Am a big fan of biriyani:) ..you inspire me a lot!!thanx for sharing your wonderful experience:)..you r very talented and your shows should be aired on food tv:)..my friends love my biriyani and they r gonna love it even more with your recipe:) credit goes to you:)..im gonna try this tomorrow and i cant wait to:)..thanx a lot and keep up your good work:)

Posted on: 26 June 2008 - 3:13pm