Hyderabadi Keema Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings4
Ingredients
| Mutton | 500 Gram (For 4) | |
| Tomatoes | 450 Gram (For 4) | |
| Ginger 2.5 cm. (1") piece | ||
| Garlic | 10 Gram (For 4) | |
| Green chillies | 5 (For 4) | |
| Garam masala a pinch | ||
| Potatoes | 115 Gram (For 4) | |
| Onions 115 gin. | ||
| Curds | 55 Gram (For 4) | |
| Fat | 30 Gram (For 4) | |
| Salt | To Taste (For 4) | |
Directions
1. Clean and mince mutton.
2. Mince onions, garlic and ginger. Chop green chillies.
3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies.
4. Add meat and fry for a few minutes.
5. Add cut tomatoes and cook covered on slow fire.
6. Sprinkle little water occasionally.
7. When almost cooked add diced potatoes, salt, and beaten curds.
8. Cook till potatoes are quite soft. Remove and serve hot.
2. Mince onions, garlic and ginger. Chop green chillies.
3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies.
4. Add meat and fry for a few minutes.
5. Add cut tomatoes and cook covered on slow fire.
6. Sprinkle little water occasionally.
7. When almost cooked add diced potatoes, salt, and beaten curds.
8. Cook till potatoes are quite soft. Remove and serve hot.
Chef
