Hyderabadi Dum Chicken Biryani Recipe

In my opinion to call yourself a chef one must have personal recipe of Hyderabadi Dum Chicken Biryani, just like I do. Pamper everyone with Hyderabadi Dum Chicken Biryani as Main Dish. This recipe is a good way to use Chicken. The Indian Hyderabadi Dum Chicken Biryani is a delight to serve and enjoy. Treat your friends to this Hyderabadi Dum Chicken Biryani and let them know its taste.

Ingredients

 
Chicken 1 whole
 
Basmati rice 5 cups
 
Onions 2
 
Cardamom 5 pods
 
Cinnamon 2 sticks
 
Cloves 6
 
Garlic paste 1 tsp
 
Ginger paste 1 tsp
 
Yoghurt 200 gms
 
Turmeric powder 1/2 tsp
 
Red chilli powder 1 tsp
 
Coriander powder 3 tsp
 
Cumin powder 1 tsp
 
Cumin seeds 1/2 tsp
 
Mint leaves 1/2 cup
 
Chicken stock 7 1/2 cups
 
Saffron A few strands
 
Onions 1
 
Fresh coriander leaves A bunch
 
Ghee/Cooking oil 200 gms
 
Salt as per taste

Directions

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, cinnamon sticks, cardamoms, cloves and cumin seeds to the boiling stock.
Add rice and cook till it is cooked.
Now, add the rice to the chicken.
Next, pour the remaining ghee (or oil) and saffron water on the rice.
Cook the rice on dum for the next 30 to 45 mins or till it is fully cooked.
Garnish it with fried onion and chopped fresh coriander leaves and serve hot.

Comments

Anonymous says :

How come the onion is not fried
Posted on: 22 October 2011 - 11:57pm

Manasi Waingankar says :

can you please mail me the the receipes of chicken biryani. please.......
Posted on: 27 July 2011 - 2:40am

chandrasekhar says :

it is nice, can be made more better
Posted on: 15 July 2010 - 2:47am

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