Hyderabadi Dum Chicken Biryani Recipe
In my opinion to call yourself a chef one must have personal recipe of Hyderabadi Dum Chicken Biryani, just like I do. Pamper everyone with Hyderabadi Dum Chicken Biryani as Main Dish. This recipe is a good way to use Chicken. The Indian Hyderabadi Dum Chicken Biryani is a delight to serve and enjoy. Treat your friends to this Hyderabadi Dum Chicken Biryani and let them know its taste.
Ingredients
Chicken 1 whole
Basmati rice 5 cups
Onions 2
Cardamom 5 pods
Cinnamon 2 sticks
Cloves 6
Garlic paste 1 tsp
Ginger paste 1 tsp
Yoghurt 200 gms
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 3 tsp
Cumin powder 1 tsp
Cumin seeds 1/2 tsp
Mint leaves 1/2 cup
Chicken stock 7 1/2 cups
Saffron A few strands
Onions 1
Fresh coriander leaves A bunch
Ghee/Cooking oil 200 gms
Salt as per taste
Directions
Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, cinnamon sticks, cardamoms, cloves and cumin seeds to the boiling stock.
Add rice and cook till it is cooked.
Now, add the rice to the chicken.
Next, pour the remaining ghee (or oil) and saffron water on the rice.
Cook the rice on dum for the next 30 to 45 mins or till it is fully cooked.
Garnish it with fried onion and chopped fresh coriander leaves and serve hot.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, cinnamon sticks, cardamoms, cloves and cumin seeds to the boiling stock.
Add rice and cook till it is cooked.
Now, add the rice to the chicken.
Next, pour the remaining ghee (or oil) and saffron water on the rice.
Cook the rice on dum for the next 30 to 45 mins or till it is fully cooked.
Garnish it with fried onion and chopped fresh coriander leaves and serve hot.
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