Hyderabadi Dum Chicken Biryani Recipe

Homemade Hyderabadi Biryani
submitted by passionIfoodie at ifood.tv

Summary

Health IndexAverageCuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken 1 whole
 Basmati rice5 Cup (16 tbs)
 Onions2
 Cardamom 5 pods
 Cinnamon stick2
 Cloves6
 Garlic paste1 Teaspoon
 Ginger paste1 Teaspoon
 Yoghurt200 Gram
 Turmeric powder1/2 Teaspoon
 Red chilli powder1 Teaspoon
 Coriander powder3 Teaspoon
 Cumin powder1 Teaspoon
 Cumin seeds1/2 Teaspoon
 Mint leaves1/2 Cup (16 tbs)
 Chicken stock 7 1/2 cups
 Saffron A few strands
 Onions1
 Fresh coriander leaves A bunch
 Ghee/Cooking oil 200 gms
 Salt To Taste

Directions

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, cinnamon sticks, cardamoms, cloves and cumin seeds to the boiling stock.
Add rice and cook till it is cooked.
Now, add the rice to the chicken.
Next, pour the remaining ghee (or oil) and saffron water on the rice.
Cook the rice on dum for the next 30 to 45 mins or till it is fully cooked.
Garnish it with fried onion and chopped fresh coriander leaves and serve hot.

Comments

Anonymous

Anonymous says :

How come the onion is not fried
Posted on: 22 October 2011 - 11:57pm
Anonymous

Manasi Waingankar says :

can you please mail me the the receipes of chicken biryani. please.......
Posted on: 27 July 2011 - 2:40am
Anonymous

chandrasekhar says :

it is nice, can be made more better
Posted on: 15 July 2010 - 2:47am
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