Hyderabadi Biryani Recipe
Ingredients
| Maggi Chicken | ||
| Cubes 6, crumbled | ||
| Basmati rice | 3 Cup (16 tbs) | |
| Mutton | 1 | |
| Ghee | 5 Tablespoon | |
| Cinnamon 2, 1" pieces | ||
| Cloves | 5 | |
| Cardamoms | 3 | |
| Saffron | 1/2 Teaspoon | |
| Water | 8 Cup (16 tbs) | |
| Onions 2, sliced | ||
| Mint Leaves 1/2 cup, chopped | ||
| Coriander Leaves 1/2 cup, chopped | ||
| Nestle Dahi 2 cups | ||
| Ginger paste | 2 Tablespoon (For Marinade) | |
| Garlic paste | 2 Tablespoon (For Marinade) | |
| Onions 2, chopped finely | ||
| Red chilli powder | 2 Tablespoon (For Marinade) | |
| Cardamoms | 6 (For Marinade) | |
| Cinnamon 3, 1" pieces | ||
| Cloves | 10 (For Marinade) | |
| Jeera | 2 Tablespoon (For Marinade) | |
| Salt | 1 Tablespoon (For Marinade) | |
Directions
GETTING READY
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the refrigerator.
MAKING
4)In a pressure cooker, add the mutton with marinade mixture.
5)Sauté till dry and masala is cooked.
6)Pour in 2 cups water and pressure cook for 10 to 15 minutes.
7)When cooked, simmer off almost all the liquid.
8)In a pan, heat ghee.
9)Put in the whole spices and rice and stir for a minute.
10)Pour in 6 cups water along with crumbled Maggi Chicken Cubes.
11)Cover and cook till rice is done.
12)In a frying pan, deep fry sliced onions till they turn golden brown.
13)Take an ovenproof dish and grease it.
14)Layer the dish with cooked rice, mutton, chopped mint leaves and chopped coriander leaves.
15)Scatter fried onions over the dish.
16)Close the dish with a lid or foil.
17)Bake for 10-15 minutes.
SERVING
18)Serve hot with raita.
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the refrigerator.
MAKING
4)In a pressure cooker, add the mutton with marinade mixture.
5)Sauté till dry and masala is cooked.
6)Pour in 2 cups water and pressure cook for 10 to 15 minutes.
7)When cooked, simmer off almost all the liquid.
8)In a pan, heat ghee.
9)Put in the whole spices and rice and stir for a minute.
10)Pour in 6 cups water along with crumbled Maggi Chicken Cubes.
11)Cover and cook till rice is done.
12)In a frying pan, deep fry sliced onions till they turn golden brown.
13)Take an ovenproof dish and grease it.
14)Layer the dish with cooked rice, mutton, chopped mint leaves and chopped coriander leaves.
15)Scatter fried onions over the dish.
16)Close the dish with a lid or foil.
17)Bake for 10-15 minutes.
SERVING
18)Serve hot with raita.
Chef
