Hutspot Recipe
Hutspot is a lovely in taste. Hutspot gets its taste from beef mixed with beans and vegetables. Hutspot is inspired by many food chains worldwide.
Ingredients
11 oz. dried navy beans
1 Ib. fresh brisket of beef
1 bay leaf
Soup greens
Salt
1 Ib. carrots
6 medium potatoes
3 onions, chopped
8 tablespoons butter or margarine, browned
Parsley sprigs
Directions
Put beans into a large saucepan and pour in water to cover.
Cover saucepan and allow beans to soak overnight.
Or, bring beans and water to boiling; boil 2 minutes.
Remove saucepan from heat.
Cover; set beans aside to soak 1 hour.
When beans have soaked, put meat, bay leaf and soup greens into a saucepot with lightly salted water.
Cover and cook about 2 hours.
Meanwhile, bring the beans with soaking water to boiling; cover and cook about 1 hour.
Clean, pare and dice carrots and potatoes.
Add carrot, potato, onion and partially cooked beans to rneat; cook until meat and vegetables are tender.
Remove meat and slice.
Discard bay leaf.
Mash vegetables and spoon into a large shallow serving dish.
Pour browned butter over vegetables.
Overlap meat slices along the center and garnish with parsley.
Cover saucepan and allow beans to soak overnight.
Or, bring beans and water to boiling; boil 2 minutes.
Remove saucepan from heat.
Cover; set beans aside to soak 1 hour.
When beans have soaked, put meat, bay leaf and soup greens into a saucepot with lightly salted water.
Cover and cook about 2 hours.
Meanwhile, bring the beans with soaking water to boiling; cover and cook about 1 hour.
Clean, pare and dice carrots and potatoes.
Add carrot, potato, onion and partially cooked beans to rneat; cook until meat and vegetables are tender.
Remove meat and slice.
Discard bay leaf.
Mash vegetables and spoon into a large shallow serving dish.
Pour browned butter over vegetables.
Overlap meat slices along the center and garnish with parsley.
