Hussainy Kabab Recipe
Ingredients
| Almonds | 15 | |
| Cashew nuts | 20 | |
| 2.5 cm piece of ginger | ||
| Garlic | 10 Gram | |
| 500 gm meat from the leg, with the bone removed and cubed | ||
| Salt | To Taste | |
| Cumin powder | 1 Teaspoon | |
| Salt and chilli powder to taste | ||
| Butter | 4 Tablespoon | |
| 1/2 It. milk | ||
| Cream | 200 Milliliter | |
| Salt | To Taste | |
Directions
1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill, basting frequently with oil till tender and golden. Place in a serving dish.
2 Melt the butter. Add the milk, nuts and cream and cook over a slow fire till thick. Spread a thick layer of the cream mixture over each kabab. Serve at once.
2 Melt the butter. Add the milk, nuts and cream and cook over a slow fire till thick. Spread a thick layer of the cream mixture over each kabab. Serve at once.
Chef
