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Hush Puppies Recipe
|Yellow cornmeal||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Angostura bitters||3⁄4 Teaspoon|
|Egg||1 , well beaten|
|Fat||3 Cup (48 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2069 Calories from Fat 747
% Daily Value*
Total Fat 82 g125.6%
Saturated Fat 20.6 g103.2%
Trans Fat 0 g
Cholesterol 265.8 mg
Sodium 1598.7 mg66.6%
Total Carbohydrates 288 g96.1%
Dietary Fiber 22.3 g89%
Sugars 17.5 g
Protein 41 g81.6%
Vitamin A 4.9% Vitamin C 4.9%
Calcium 40.6% Iron 71.3%
*Based on a 2000 Calorie diet
Add the onion and a mixture of the buttermilk, bitters, and egg; mix until well blended.
Using about a heaping tablespoon for each, form into small cakes.
Put into the hot fat only as many cakes at one time as will float uncrowded one layer deep.
Fry 3 to 4 minutes, or until well browned.
Turn cakes with tongs or a fork as they rise to the surface and several times during cooking (do not pierce).
Lift cakes from fat with slotted spoon and drain before removing to absorbent paper.