Buttermilk Hush Puppies Recipe
Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal.
Ingredients
1 beaten egg
1/2 cup buttermilk or sour milk
1/4 cup finely chopped green onions
1 tablespoon water
3/4 cup cornmeal
1/4 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
Shortening or cooking oil for deep fat frying
Directions
In a small mixing bowl stir together egg, buttermilk or sour milk, green onions, and water.
In a medium mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
Add egg mixture to dry ingredients.
Stir just till moistened.
In a heavy saucepan or deep fat fryer heat about 2 inches melted shortening or oil to 375°.
Drop batter by tablespoons into hot fat.
Fry a few at a time, about 2 minutes or till golden brown, turning once.
Drain on paper towels.
Keep warm in a 325° oven while frying remainder.
In a medium mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
Add egg mixture to dry ingredients.
Stir just till moistened.
In a heavy saucepan or deep fat fryer heat about 2 inches melted shortening or oil to 375°.
Drop batter by tablespoons into hot fat.
Fry a few at a time, about 2 minutes or till golden brown, turning once.
Drain on paper towels.
Keep warm in a 325° oven while frying remainder.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
