Hush Puppy Muffins Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupClassic
Ingredients
| Yellow cornmeal | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1/8 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Onion | 2 Tablespoon, finley chopped | |
| 2 tablespoons low-fat buttermilk | ||
| Vegetable oil | 1 1/2 Teaspoon | |
| Egg | 1 Large | |
| Butter-flavored cooking spray | ||
Directions
GETTING READY
1. Preheat your oven to 425° F
MAKING
2. In a bowl, mix together the cornmeal, flour, salt, baking soda, and red pepper
3. In another bowl, combine the buttermilk, eggs, onions and oil; stir well and add it to the cornmeal mixture and blend till just moist
4. Divide this batter into six one-and-three-quarters inch muffin cups coated with cooking spray, and bake them in the oven for almost fifteen minutes at 425° F
5. When done and golden in colour, remove from the pan quickly
SERVING
5. Serve as required
1. Preheat your oven to 425° F
MAKING
2. In a bowl, mix together the cornmeal, flour, salt, baking soda, and red pepper
3. In another bowl, combine the buttermilk, eggs, onions and oil; stir well and add it to the cornmeal mixture and blend till just moist
4. Divide this batter into six one-and-three-quarters inch muffin cups coated with cooking spray, and bake them in the oven for almost fifteen minutes at 425° F
5. When done and golden in colour, remove from the pan quickly
SERVING
5. Serve as required
Chef
