Crispy Hush Puppies Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupParty
Ingredients
| Oil for deep frying | ||
| Yellow cornmeal | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
Directions
1. Heat 2 to 3 inches oil to 365°F in deep fryer or deep saucepan.
2. Combine cornmeal, flour, baking soda and salt in large bowl. Stir in buttermilk, egg and onion. Mix well.
3. Drop by teaspoonfuls, a few at a time, into oil. Fry 2 minutes or until dark golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.
2. Combine cornmeal, flour, baking soda and salt in large bowl. Stir in buttermilk, egg and onion. Mix well.
3. Drop by teaspoonfuls, a few at a time, into oil. Fry 2 minutes or until dark golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.
Chef
