Onion Flavored Hush Puppies Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Corn meal3 Cup (16 tbs)
 Salt1 Teaspoon
 Black pepper1/2 Teaspoon
 1 large mild yellow onion chopped fine
 Egg1
 Cooking oil4 Tablespoon
 Baking powder1/2 Teaspoon
 Sweet milk

Directions

MAKING
1. In a large mixing bowl or a basin, combine corn meal, baking powder, salt, pepper and onion.
2. In another bowl or measuring jar, combine egg and oil. Whisk well with a wire whisk or fork.
3. Add the beaten egg and oil emulsion into the corn meal mixture.
4. Use a fork or your hand to bind together in to make dough.
5. Add milk if required to bind the ingredients.
6. Shape the dough into cylinders, balls or cones.

FINALIZING
7. In a large skillet or deep fat fryer, heat oil for deep frying.
8. Fry hush puppies until golden brown, about 3-4 minutes.
9. Remove on absorbent paper to drain.

SERVING
10. Serve hot and crispy with fish fingers.
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