Hurry Up Clam Chowder Recipe

Hurry Up Clam Chowder picture

Summary

Servings4Cuisine

Ingredients

 Chopped celery1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Canned clams7 Ounce
 Canned cream of potato soup10 1⁄2 Ounce

Nutrition Facts

Serving size

Calories 176 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 536.9 mg22.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.59 g2.4%

Sugars 1.8 g

Protein 14 g27.9%

Vitamin A 11.4% Vitamin C 19.9%

Calcium 6.5% Iron 78.9%

*Based on a 2000 Calorie diet

Directions

Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired.
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