Hurry Up Clam Chowder Recipe
The taste of this Hurry Up Clam Chowder has played on my mind so much that I seldom go for any another recipe of Hurry Up Clam Chowder. Do try out this Hurry Up Clam Chowder recipe. I am eager to know if you like it.
Summary
Ingredients
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or margarine
1 can (about 7 ounces) clamsâ€â€whole, chopped, or minced, undrained
1 can (10 1/2 ounces) cream of potato soup
1 soup can milk Pepper, as desired Crumbled bacon (optional) Parsley, chopped (optional)
Directions
Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired.
