Hurry Up Rice Skillet Supper Recipe
Ingredients
| Mixed vegetables package | 1 , frozen | |
| Instant minced onion | 2 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Condensed Cream of Celery Soup - 1 can | ||
| Precooked Packaged Rice - 1 1/2 cups | ||
| Tuna | 1 Can (10oz), drained | |
| Parsley flakes | 2 Tablespoon, dried | |
| Crumbled Marjoram Leaf - 1/2 teaspoon | ||
| Lemon juice | 1 Teaspoon | |
Directions
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil slowly. Stir continuously.
4) Place a lid on the skillet. Turn down the flame and simmer for 5 minutes.
5) When the rice is cooked and the mixture turns creamy, squeeze in the lemon juice.
SERVING
6) Serve the Hurry Up Rice Skillet Supper with a meat curry or vegetable gravy on the side.
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil slowly. Stir continuously.
4) Place a lid on the skillet. Turn down the flame and simmer for 5 minutes.
5) When the rice is cooked and the mixture turns creamy, squeeze in the lemon juice.
SERVING
6) Serve the Hurry Up Rice Skillet Supper with a meat curry or vegetable gravy on the side.
Chef
