Quick Pork Hash Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Worcestershire | 1 Teaspoon | |
| 1 1/2 cups cubed cooked pork | ||
| 2 cups cubed cooked potatoes | ||
| 1 cup cooked peas | ||
Directions
In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
Chef
