Quick Pork Hash Recipe

Summary

CuisineMain Ingredient
Interest Group

Ingredients

 Onion1/2 Cup (16 tbs), chopped
 Butter/Margarine2 Tablespoon
 Condensed cream of mushroom soup1 Can (10oz)
 Milk1/4 Cup (16 tbs)
 Worcestershire1 Teaspoon
 1 1/2 cups cubed cooked pork
 2 cups cubed cooked potatoes
 1 cup cooked peas

Directions

In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
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