Quick Pork Hash Recipe

Summary

CuisineMain Ingredient
Interest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Milk1⁄4 Cup (4 tbs)
 Worcestershire1 Teaspoon
 Cubed cooked pork1 1⁄2 Cup (24 tbs)
 Cubed cooked potatoes2 Cup (32 tbs)
 Cooked peas1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1257 Calories from Fat 491

% Daily Value*

Total Fat 55 g85%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 205.6 mg

Sodium 2396.9 mg99.9%

Total Carbohydrates 127 g42.5%

Dietary Fiber 22.3 g89.1%

Sugars 29.2 g

Protein 68 g136.7%

Vitamin A 42.4% Vitamin C 75.9%

Calcium 31.8% Iron 129.6%

*Based on a 2000 Calorie diet

Directions

In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
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