Quick Pork Hash Recipe
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup milk
1 teaspoon Worcestershire
1 1/2 cups cubed cooked pork
2 cups cubed cooked potatoes
1 cup cooked peas
Directions
In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.