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Hurry Up Lemon Pie Recipe
|Baked 8" pie shell||1|
|Sweetened condensed milk||15 Ounce|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Granulated sugar||4 Tablespoon|
Calories 1389 Calories from Fat 460
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 24.3 g121.5%
Trans Fat 0 g
Cholesterol 257.4 mg
Sodium 863.6 mg36%
Total Carbohydrates 211 g70.4%
Dietary Fiber 1.9 g7.7%
Sugars 147.6 g
Protein 26 g52.1%
Vitamin A 15.9% Vitamin C 61.3%
Calcium 64.5% Iron 11.3%
*Based on a 2000 Calorie diet
Blend condensed milk with lemon peel, juice and egg yolks until thickened.
Pour into shell.
In small bowl, with electric mixer, beat egg whites with salt and vanilla until frothy.
Add sugar a little at a time, beating well.
Continue to beat until mixture forms peaks; swirl over filling to touch pie shell all around.
Bake 12 to 15 minutes.