Hurry Supper Bake Recipe
Ingredients
| 1 1-pound can brown gravy and sliced beef | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Packaged instant mashed potato | ||
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
Spread meat and gravy in small baking dish (we used an 8-inch shallow round baking dish).
Sprinkle with chopped onion.
Bake in hot oven (425°) 10 minutes or till hot.
Meanwhile, prepare instant potato (enough for 4 servings) according to package directions, but add last of liquid slowly, so you can omit a little if necessary, to make potatoes stiff enough to hold their shape.
Drop hot potatoes by spoonfuls over meat, making 4 mounds; sprinkle potato with shredded cheese.
Return to oven and bake about 3 minutes longer.
Sprinkle with chopped onion.
Bake in hot oven (425°) 10 minutes or till hot.
Meanwhile, prepare instant potato (enough for 4 servings) according to package directions, but add last of liquid slowly, so you can omit a little if necessary, to make potatoes stiff enough to hold their shape.
Drop hot potatoes by spoonfuls over meat, making 4 mounds; sprinkle potato with shredded cheese.
Return to oven and bake about 3 minutes longer.
Chef
