Hurry Curry Chicken Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken3 Pound, cut into serving pieces
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Tomato1 , cut into wedges
 Peanuts/Raisins1⁄2 Cup (8 tbs)
 Curry powder1 Tablespoon
 Dried onion flakes1 Tablespoon
 Garlic powder1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3247 Calories from Fat 1716

% Daily Value*

Total Fat 193 g296.9%

Saturated Fat 49.9 g249.5%

Trans Fat 0 g

Cholesterol 930 mg

Sodium 2002.9 mg83.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 15.3 g61.3%

Sugars 13.5 g

Protein 305 g609.1%

Vitamin A 76.8% Vitamin C 47.8%

Calcium 37.3% Iron 109.6%

*Based on a 2000 Calorie diet

Directions

In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish.
In medium bowl, combine remaining ingredients, mix well.
Spoon over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes.
Remove chicken to serving platter, stir sauce until smooth and serve over chicken.
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