Hurry Curry Chicken Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 2 1/2 to 3 pound chicken, cut into serving pieces | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Tomato | 1 , cut into wedges | |
| 1/2 cup raisins or peanuts | ||
| Curry powder | 1 Tablespoon | |
| Onion flakes | 1 Tablespoon, dried | |
| Garlic powder | 1/8 Teaspoon | |
Directions
In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish.
In medium bowl, combine remaining ingredients, mix well.
Spoon over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes.
Remove chicken to serving platter, stir sauce until smooth and serve over chicken.
In medium bowl, combine remaining ingredients, mix well.
Spoon over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes.
Remove chicken to serving platter, stir sauce until smooth and serve over chicken.
Chef
