Hurry Curry Chicken Recipe
Ingredients
2 1/2 to 3 pound chicken, cut into serving pieces
1 can (10 3/4 oz.) condensed cream of chicken soup
1 tomato, cut into wedges, optional
1/2 cup raisins or peanuts
1 tablespoon curry powder
1 tablespoon dried onion flakes
1/8 teaspoon garlic powder
Directions
Arrange chicken, in 12x8-inch dish with meatier portions toward edge of dish.
Combine remaining ingredients; mix well.
Spoon over chicken.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
TO COMPLETE: Chicken should be tender.
Let stand, covered, 5 minutes.
Remove chicken to serving platter.
Stir sauce until smooth
Combine remaining ingredients; mix well.
Spoon over chicken.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 13 to 15 minutes.
TO COMPLETE: Chicken should be tender.
Let stand, covered, 5 minutes.
Remove chicken to serving platter.
Stir sauce until smooth
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