Hurry Beef Stew Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinServings4
Ingredients
| Carrot | 2 Cup (16 tbs) | |
| Celery | 2 Cup (16 tbs) | |
| Lean beef | 1 1/2 Cup (16 tbs), cubed | |
| Water | 1 1/2 Cup (16 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Turnips | 1 Cup (16 tbs), quartered | |
| Onion | 1 Medium, quartered | |
| Salt | 1 Teaspoon | |
| 1/2 teaspoon garlic salt or 1/4 teaspoon instant minced garlic | ||
| Pepper | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| 1 bouillon cube or 1 teaspoon instant bouillon | ||
Directions
In large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat; simmer, covered, for 45 to 60 minutes until vegetables are tender and flavors well blended.
Remove bay leaf.
Serve hot.
Bring to a boil.
Reduce heat; simmer, covered, for 45 to 60 minutes until vegetables are tender and flavors well blended.
Remove bay leaf.
Serve hot.
Chef
