Hurricane Cake Recipe
Ingredients
| Pecans | 1 Cup (16 tbs), chopped | |
| Flaked coconut | 1 1/3 Cup (16 tbs) | |
| German chocolate cake mix | 1 | |
| Cream cheese | 1 , softened | |
| Powdered sugar | 1 box | |
| Vanilla extract | 1 Teaspoon |
Directions
Preheat oven to 350°.
Grease and flour pan.
Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut.
In another bowl, using a mixer, combine cream cheese, powdered sugar, and vanilla.
Distribute this over the cake mixture.
Bake approximately 50 minutes.
Grease and flour pan.
Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut.
In another bowl, using a mixer, combine cream cheese, powdered sugar, and vanilla.
Distribute this over the cake mixture.
Bake approximately 50 minutes.
Chef
