Huntsman-Styled Partridge Recipe
Surprise your family in a pleasant way by whipping up this recipe of Huntsman-styled Partridge . I prepare this yum Huntsman-styled Partridge as a Side Dish every month or even more often. Not trying out this Huntsman-styled Partridge after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 or 3 young partridge
Seasoned flour
7 oz. brandy or rum
1 sm. onion, diced
2 carrots, cut into sticks
1 tsp. poultry seasoning
1 c. canned consomme
1 can mushrooms with juice
Directions
Cut partridge into serving pieces.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.
