Huntsman-Styled Partridge Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 or 3 young partridge
Seasoned flour
7 oz. brandy or rum
1 sm. onion, diced
2 carrots, cut into sticks
1 tsp. poultry seasoning
1 c. canned consomme
1 can mushrooms with juice
Directions
Cut partridge into serving pieces.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.
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