Huntsman Styled Partridge Recipe
Ingredients
| 2 or 3 young partridge | ||
| Seasoned flour | ||
| 7 oz. brandy or rum | ||
| Onion | 1 Small, diced | |
| 2 carrots, cut in sticks | ||
| 1 tsp. mixed seasonings | ||
| 1 c. consomme | ||
| Mushrooms | 1 Can (10oz) | |
Directions
MAKING
1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour
2) In a skillet, brown in small amount of fat
3) Ignite the partridge after pouring brandy over it
4) After the flame is put out, add onion, carrot and seasonings
5) Mix this well with partridge and scrape the bits from the bottom of the skillet
6) To this, add mushrooms and consommé and cover
7) Simmer this mixture for about 45 minutes until the partridge are tender
SERVING
8) Serve hot with rice or bread
1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour
2) In a skillet, brown in small amount of fat
3) Ignite the partridge after pouring brandy over it
4) After the flame is put out, add onion, carrot and seasonings
5) Mix this well with partridge and scrape the bits from the bottom of the skillet
6) To this, add mushrooms and consommé and cover
7) Simmer this mixture for about 45 minutes until the partridge are tender
SERVING
8) Serve hot with rice or bread
Chef
