Hunt's Spaghetti Sauce Recipe
Ingredients
| Ground beef | 1⁄2 Pound | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Tomato sauce | 16 Ounce | |
| Sugar | 3⁄4 Teaspoon | |
| Dried basil leaves | 1⁄2 Teaspoon | |
| Dried oregano leaves | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 915 Calories from Fat 550
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 22.2 g110.9%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 212.9 mg8.9%
Total Carbohydrates 50 g16.7%
Dietary Fiber 9.2 g36.6%
Sugars 29.5 g
Protein 45 g90.1%
Vitamin A 54.7% Vitamin C 107.9%
Calcium 14.6% Iron 40.1%
*Based on a 2000 Calorie diet
Directions
1) Use a medium saucepan to brown beef with onion over medium-high heat until no longer pink. Drain excess liquid.
2) Add tomato sauce, sugar, basil, oregano and garlic powder to cook.
3) Cover with a lid and allow simmering for 10 minutes by occasional stirring.
SERVING
4) Spread on top of cooked spaghetti by garnishing with fresh herbs to serve.
Chef
