Huntington Special Steak Recipe
Ingredients
| 2 lbs. cooked breast of turkey | ||
| 1 lb. cooked veal | ||
| Nutmeg | 1 Pinch | |
| Egg whites | 3 , beaten | |
| Whipped cream | 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Grind the turkey and veal into a fine mince using a grinder or mincer.
MAKING
2. In a large mixing bowl, combine the mince with salt, pepper, nutmeg, egg whites, and cream.
3. Using your hand or a wooden spoon, mix well to blend all the ingredients.
4. Diving and shape the mixture into patties about 5 to 6 ounces each
5. In a frying pan, melt the butter on a medium flame.
6. Fry the patties until golden, flip over and cook on the other side.
SERVING
7. Serve the steaks immediately accompanied by a creamed mushroom sauce if you like.
1. Grind the turkey and veal into a fine mince using a grinder or mincer.
MAKING
2. In a large mixing bowl, combine the mince with salt, pepper, nutmeg, egg whites, and cream.
3. Using your hand or a wooden spoon, mix well to blend all the ingredients.
4. Diving and shape the mixture into patties about 5 to 6 ounces each
5. In a frying pan, melt the butter on a medium flame.
6. Fry the patties until golden, flip over and cook on the other side.
SERVING
7. Serve the steaks immediately accompanied by a creamed mushroom sauce if you like.
Chef
