Pheasant Lettuce Wraps with Soya Sauce Dip Recipe Video

Cool, crispy lettuce wraps with slow-cooked pheasant...from The Sporting Chef

Summary

Difficulty LevelEasyHealth IndexHealthy
TasteMethod
DishMain Ingredient

Ingredients

 Pheasant leg/Pheasant thighs6
 Celery stalks3 , roughly chopped
 Carrots2 , roughly chopped
 Onion1 Medium, roughly chopped
 Shredded pheasant meat1 Cup (16 tbs)
 Peanut oil1 Tablespoon
 Low sodium soy sauce1⁄3 Cup (5.33 tbs)
 Ginger root1 Teaspoon (Peeled And Minced)
 Green onions2 , chopped
 Chicken broth3 Tablespoon
 Dipping sauce1 Cup (16 tbs)
 Light soy sauce3⁄4 Cup (12 tbs)
 Rice vinegar1⁄4 Cup (4 tbs)
 Sesame oil1 Teaspoon
 Ginger root1 Tablespoon, peeled and minced (Use Fresh)
 Garlic cloves2 , minced
 Juice of lemon1 Tablespoon
 Cornstarch1 Tablespoon (Mixed With Equal Part Cold Water)
 Shredded carrots1 Cup (16 tbs)
 Green onions1 Cup (16 tbs), thinly sliced
 Red bell pepper1 Cup (16 tbs), thinly sliced into strips
 Romaine lettuce16 Large
 Hot sauce1 Cup (16 tbs)

Directions

Place pheasant legs and vegetables into a large, well-greased roasting pan. Spray pan spray over everything to help browning. Place into a 375 €“ 400 degree oven for 1 hour. Turn contents of pan every 30 minutes while roasting. Add chicken broth and continue roasting until everything is medium-brown and meat can be pulled easily off of the bone. Allow to cool. Pull meat from bones and shred or chop into small pieces.
In a hot wok or large skillet over medium-high heat, add pheasant and next 4 ingredients. Stir-fry for 2 €“ 3 minutes. Stir in chicken broth and cook 2 €“ 3 minutes more.
Combine all ingredients in a small saucepan and bring to a boil. Remove from heat.
Arrange all items on a tray or platter. Everyone makes their own lettuce wrap.

1. Place contents of wok in a bowl with a spoon. Place dipping sauce ina small bowl with a spoon.
2. Grab a lettuce leaf, hold in the palm of your hand and spoon some pheasant mixture into the lettuce leaf. Spoon some of the dipping sauce over. Add condiments as desired. Top with a dollop of hot sauce.
3. Roll mixture up carefully in your hand, folding the bottom edge over to keep most of the stuffing from falling out. Keep in mind that lettuce wraps can be a little messy, but they€™re great!
For more information please visit: http://www.huntfishcook.com/

Editors Review

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea!
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