Hunter's Stew Recipe
Ingredients
| Boneless beef | 2 Pound, cut into pieces | |
| Carrots | 2 Large, pared | |
| Potatoes | 4 Medium, pared | |
| Onion | 1 Medium, halved | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) |
Directions
Assemble Food Grinder with Coarse Disc.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and vegetables.
Cover tightly with foil.
Bake at 300°F (150°C) for 2 hours.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and vegetables.
Cover tightly with foil.
Bake at 300°F (150°C) for 2 hours.
Chef
