Hunters Stew Recipe
Hunters Stew is a wonderful meat preparation that helps you finish off your left over meat in the most delicious manner! I served this dish to my guests last week and it was an immediate hit! Try this Hunters Stew recipe at your home.
Ingredients
1 c onion, chopped
2 t corn germ oil
1 small head cabbage, shredded
1 qt sauerkraut
6 large mushrooms, sliced
4 c leftover meat, diced
1 c bouillon
2 sour apples, peeled and diced
4 prunes, pitted and soaked
2 tomatoes, pureed
Bay leaf
1 t sea salt
3/4 c red wine
Garlic clove, crushed
Directions
Cook onion in oil until golden brown.
Use 3-quart casserole, and add all ingredients except wine and garlic.
Place covered in 300° oven and cook for 2 hours.
Add wine and garlic and continue cooking for 20 minutes.
Use 3-quart casserole, and add all ingredients except wine and garlic.
Place covered in 300° oven and cook for 2 hours.
Add wine and garlic and continue cooking for 20 minutes.
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