Hunter's Delight Recipe
Ingredients
| Bacon | 1/2 pound, sliced | |
| Red potatoes | 1/2 Pound, thinly sliced | |
| Onions | 2 Medium, sliced | |
| 1-1/2 pounds boneless venison steak, cubed | ||
| Cream | 2 Can (10oz) | |
| Worcestershire sauce | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
Directions
In a large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5-qt. slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low for 6-8 hours or until the meat and potatoes are tender.
Place potatoes and onions in a 5-qt. slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low for 6-8 hours or until the meat and potatoes are tender.
Chef
