Hunter s Chicken Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Chicken breast | 450 Gram, sliced | |
| Tomatoes | 300 Milliliter, sieved | |
| Dry white wine | 75 Milliliter | |
| 50g (2oz) Parma ham, cut into strips (optional) | ||
| Rosemary | 2 Teaspoon | |
| Thyme | 1 Teaspoon, chopped | |
| Flat mushrooms | 175 Gram | |
Directions
MAKING
1) Take a saucepan and heat oil in it. Stir in onions and fry until tender.
2) Put in garlic and chicken and saute for about 2-3 minutes. Now, add passata and wine and stir.
3) Add Parma ham, if using, chopped rosemary, thyme and salt and black pepper as per taste. Boil the mixture, cover the pan and simmer the sauce for about 7-8 minutes.
4) Once done stir in sliced mushrooms and cook the sauce for additional 2 minutes.
SERVING
5) Spread the sauce over freshly cooked pasta and garnish with shredded Parmesan cheese and rosemary sprigs. Serve immediately.
1) Take a saucepan and heat oil in it. Stir in onions and fry until tender.
2) Put in garlic and chicken and saute for about 2-3 minutes. Now, add passata and wine and stir.
3) Add Parma ham, if using, chopped rosemary, thyme and salt and black pepper as per taste. Boil the mixture, cover the pan and simmer the sauce for about 7-8 minutes.
4) Once done stir in sliced mushrooms and cook the sauce for additional 2 minutes.
SERVING
5) Spread the sauce over freshly cooked pasta and garnish with shredded Parmesan cheese and rosemary sprigs. Serve immediately.
Chef
