Hunter s Chicken Recipe

Hunter s Chicken picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


 Olive oil2 Tablespoon
 Onion1 , chopped
 Garlic2 Clove (10 gm), crushed
 Chicken breast fillets1 Pound, sliced (450 Gram)
 Passata1⁄2 Pint, sieved (300 Milliliter, Thick Sieved Tomatoes)
 Dry white wine3 Fluid Ounce (75 Milliliter)
 Parma ham2 Ounce, cut into strips (50 Gram)
 Fresh rosemary2 Teaspoon
 Chopped fresh thyme1 Teaspoon
 Flat mushrooms6 Ounce (175 Gram)
 Rosemary sprigs1

Nutrition Facts

Serving size

Calories 207 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 8.3 mg

Sodium 215.3 mg9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.5%

Sugars 3.5 g

Protein 21 g43%

Vitamin A 6.1% Vitamin C 14.7%

Calcium 2.7% Iron 7.1%

*Based on a 2000 Calorie diet


1) Take a saucepan and heat oil in it. Stir in onions and fry until tender.
2) Put in garlic and chicken and saute for about 2-3 minutes. Now, add passata and wine and stir.
3) Add Parma ham, if using, chopped rosemary, thyme and salt and black pepper as per taste. Boil the mixture, cover the pan and simmer the sauce for about 7-8 minutes.
4) Once done stir in sliced mushrooms and cook the sauce for additional 2 minutes.

5) Spread the sauce over freshly cooked pasta and garnish with shredded Parmesan cheese and rosemary sprigs. Serve immediately.