Hunky Bill's Meatballs Recipe
This Hunky Bill's Meatballs recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Hunky Bill's Meatballs recipe, there is no way you can go wrong with this recipe.
Ingredients
| 5 lbs. medium ground beef 2.5 kg | ||
| Green pepper | 1 To taste, minced | |
| Egg | 1 | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Onion | 1 , minced | |
| Ketchup | 2/3 Cup (16 tbs) | |
| Dry mustard | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| 1 tsp. Worcestershire sauce chopped fresh parsley 5 mL | ||
Directions
Preheat the oven to 375°F (190°C).
Mix all the ingredients together and roll into balls (about 1 1/2 oz. or 45 g).
Roll in the chopped parsley.
Place in a shallow baking dish and bake for about 40 minutes.
Drain the grease from the pan and top with a favourite sauce — such as mushroom, B.B.Q. sweet and sour, etc.
Reduce the oven temperature to 300°F (150°C) and bake the sauce covered meatballs another 20 minutes.
Serve as a main course or as appetizers.
Mix all the ingredients together and roll into balls (about 1 1/2 oz. or 45 g).
Roll in the chopped parsley.
Place in a shallow baking dish and bake for about 40 minutes.
Drain the grease from the pan and top with a favourite sauce — such as mushroom, B.B.Q. sweet and sour, etc.
Reduce the oven temperature to 300°F (150°C) and bake the sauce covered meatballs another 20 minutes.
Serve as a main course or as appetizers.
Chef
