Hungry Jack® Biscuits With Nuts Recipe
Ingredients
| Bacon slices | 8 , diced, fried and drained | |
| Shredded natural sharp cheddar cheese | 4 Ounce (Preferably From Kraft) | |
| Hard cooked eggs | 3 , chopped | |
| Sunflower nuts | 2 Tablespoon | |
| Instant minced onion/0.25 cup finely chopped onion | 1 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Hot pepper sauce | 4 Drop | |
| Refrigerated flaky biscuits | 10 Ounce (Preferably From Hungry Jack) | |
| Margarine | 2 Tablespoon, melted (Preferably From Parkay) | |
| Sesame seeds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 472 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.8%
Saturated Fat 10.1 g50.6%
Trans Fat 0.3 g
Cholesterol 169.5 mg56.5%
Sodium 873.7 mg36.4%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.6 g6.5%
Sugars 5.3 g
Protein 16 g32.6%
Vitamin A 13.5% Vitamin C 0.17%
Calcium 28.2% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
In small bowl, combine bacon, cheese, eggs, sunflower nuts, onion, salt, milk and hot pepper sauce.
Separate dough into 10 biscuits.
On 1 large or 2 small ungreased cookie sheets, press or roll 5 biscuits to 5-inch circles.
Spoon rounded 1/3 cup bacon-egg mixture onto center of each circle.
Press or roll remaining 5 biscuits to 5-inch circles.
Place each over filling.
Press edges with fork to seal.
Brush with melted margarine; sprinkle with sesame seed.
Bake at 375°F. for 12 to 19 minutes or until golden brown.
5 sandwiches.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 12 to 15 minutes.
Chef
