Hungry Man's Hoagies Recipe
Ingredients
| Lengthwise | 4 , sliced | |
| 4 leaves romaine lettuce, ribs removed | ||
| Portobello mushroom | 1 Large, thinly sliced | |
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| Dried basil | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 1 large clove garlic, minced | ||
| Tomato | 1 Medium, chopped | |
| 1/2 cup peeled, seeded, and chopped cucumbers | ||
| Salt | 5 Ounce | |
| 5 ounces thinly sliced lean, low-sodium ham | ||
| 2 1/2 ounces thinly sliced nonfat low-sodium Swiss cheese | ||
| 2 1/2 ounces thinly sliced nonfat low-sodium Cheddar cheese | ||
| 1 small red onion, thinly sliced crosswise | ||
| 1 banana chili pepper, seeded and sliced crosswise | ||
Directions
Create hollowed-out "boats" with the bottom halves of the baguettes by pulling out the soft bread, leaving a crusty rim 1/4" thick.
Save the removed bread for another use.
Line each boat with a lettuce leaf.
Coat a small no-stick skillet with no-stick spray and warm over medium heat.
Add the mushrooms and cook for 3 to 5 minutes, or until softened and golden brown.
In a medium bowl, combine the vinegar, basil, mustard, black pepper, and garlic.
Add the mushrooms, tomatoes, and cucumbers.
Set aside for 5 minutes.
Divide the vegetable mixture among the boats.
Top with the turkey, ham, Swiss, Cheddar, onions, and banana peppers.
Drizzle with any remaining vinaigrette.
Top with the remaining baguette halves.
Save the removed bread for another use.
Line each boat with a lettuce leaf.
Coat a small no-stick skillet with no-stick spray and warm over medium heat.
Add the mushrooms and cook for 3 to 5 minutes, or until softened and golden brown.
In a medium bowl, combine the vinegar, basil, mustard, black pepper, and garlic.
Add the mushrooms, tomatoes, and cucumbers.
Set aside for 5 minutes.
Divide the vegetable mixture among the boats.
Top with the turkey, ham, Swiss, Cheddar, onions, and banana peppers.
Drizzle with any remaining vinaigrette.
Top with the remaining baguette halves.
Chef
