Hungarian Veal Goulash Recipe
This Hungarian Veal Goulash makes dinner a desire ! Try out this Hungarian Veal Goulash tonight and tell me if you like it!
Ingredients
| 1 pound lean veal, cut into 1inch cubes | ||
| Bacon fat | 2 Tablespoon | |
| Onions | 2 Medium, chopped | |
| Tomato Paste | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Tablespoon | |
| 2 green peppers, cut into 1/4 inch strips | ||
| Dash Tabasco sauce | ||
Directions
Brown veal in hot bacon fat in a large skillet.
Place in slow cooker with onions and tomato paste.
Sprinkle with salt and paprika.
Cover and cook on low about 8 hours.
Add green peppers and Tabasco sauce 10 minutes before serving.
Place in slow cooker with onions and tomato paste.
Sprinkle with salt and paprika.
Cover and cook on low about 8 hours.
Add green peppers and Tabasco sauce 10 minutes before serving.
Chef
