Hungarian Veal Recipe
Would you like to try a delicious Hungarian Veal recipe? Am I hearing a thank you from you for sharing this Hungarian Veal recipe?
Ingredients
1 1/2 pounds veal shoulder, cut in cubes
1/4 cup sifted all-purpose flour
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 1/2 cups water
12 small white onions, peeled
1 small eggplant, pared and diced
1 cup dairy sour cream
1 teaspoon paprika
2 cans (2 1/4 ounces each) shoestring potatoes
Directions
1 Shake veal in flour, 1 teaspoon salt, and pepper in paper bag to coat well (Save remaining salt for Step 2).
2 Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant.
Cover; simmer 30 minutes, or until onions are tender.
3 Stir in sour cream and paprika; spoon mixture into an 8-cup baking dish; sprinkle potatoes evenly over top.
4 Bake in moderate oven (350°) for 25 minutes, or until meat is tender.
2 Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant.
Cover; simmer 30 minutes, or until onions are tender.
3 Stir in sour cream and paprika; spoon mixture into an 8-cup baking dish; sprinkle potatoes evenly over top.
4 Bake in moderate oven (350°) for 25 minutes, or until meat is tender.
