Hungarian Stippled Trout Recipe
There is no better gift for your palate than this Hungarian Stippled Trout recipe. I prepare this yum Hungarian Stippled Trout as a Main Dish every month or even more often. The marriage of the amazing flavors of Fish with other ingredients is the secret to this Hungarian Stippled Trout. The European people couldn't have come up with a better dish than this Hungarian Stippled Trout, specially when it comes to culinary creativity. You will definitely come back and thank me for sharing this Hungarian Stippled Trout recipe.
Ingredients
5 trout
1 3/4 lb. potatoes
3 oz. butter
Salt
1 oz. flour
Small bunch of parsley
Rolls
Red paprika
Directions
Salt the cleaned trout.
Mix the flour with some red paprika.
Cut the peeled potatoes and cook in salted water, timing them so that they are ready.
Remove the stalks of the parsley, wash and squeeze it out and chop.
A quarter of an hour before serving heat 3 oz.
of butter in a large saucepan, and put in the trout, first rolling them in the flour and paprika.
Fry on both sides and then put in a hot oven and cook a further few mins.
Mix the flour with some red paprika.
Cut the peeled potatoes and cook in salted water, timing them so that they are ready.
Remove the stalks of the parsley, wash and squeeze it out and chop.
A quarter of an hour before serving heat 3 oz.
of butter in a large saucepan, and put in the trout, first rolling them in the flour and paprika.
Fry on both sides and then put in a hot oven and cook a further few mins.
