Hungarian Sausage Loaf Recipe
Ingredients
| 2 lb. pork sausage | ||
| Bread crumbs | 4 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Sour cream | 1 Cup (16 tbs) | |
| Paprika to taste | ||
Directions
Combine all ingredients; pack firmly into loaf pan.
Bake in 350-degree oven for 1 hour and 30 minutes.
Bake in 350-degree oven for 1 hour and 30 minutes.
Chef
