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Chicken Paprikash Part 1: Frying Chicken Recipe Video
Boneless/Skinless Chicken Breast cut in bite size cubes.
Paprika/Hot Pepper Powder/White Pepper
1 TBS minced Garlic
1/2 cup Chicken broth
1 Cup Sour Cream
Please Follow the Video
Editors ReviewClyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process looks awesome and sure to make one hungry.
scott torok says :
that is americanized paprikash..real hungarian paprikash is soup and it is very good. i should know im hungarian. do some research.ive tried that recipe is not good at all..
Posted on: 14 August 2010 - 11:44pm
habanero says :
Atrocious!!! What a poorly made video!! This guy is a total moron when it comes to both cooking and video...Please Please Please...delete this video from the site and remove his contributions! He knows nothing of what he does or how he shoots video...OMG!!!! SPARE US!!!!
Posted on: 27 January 2009 - 12:19pm
habanero says :
An additional comment about use of liquid fuel. Fire needs three things to stay a fire: heat, oxygen and fuel. If you take away any one of the three, the fire goes out! Obviously, your choice of a large can of liquid fuel has eliminated the source of oxygen, so if you use the smaller fuel can (even if hard to find) you will have a fire. If you make a stand that raises your fondue pot higher than the current stand you use, you will have fire. Obviously, this amateurish video is not meant to impress people with your cooking or video skills. And it sure as heck won't get you many dates. sorry to be so harsh.
Posted on: 25 January 2009 - 5:29pm