Hungarian Paprika Pork Chops Recipe
Ingredients
| Pork loin chops | 6 Ounce | |
| Paprika | 1 Tablespoon | |
| Salt | 1⁄2 Tablespoon | |
| Black pepper | 1⁄2 Tablespoon | |
| Ground ginger | 1⁄4 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Dry mustard | 1⁄4 Tablespoon | |
| Non fat cooking spray | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 134 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 29.3 mg9.8%
Sodium 755.7 mg31.5%
Total Carbohydrates 8 g2.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 10 g20.7%
Vitamin A 39.7% Vitamin C 6.3%
Calcium 2.8% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Combine the paprika, salt, pepper, gin ger, garlic powder and mustard and rub onto all sides of each chop.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chops for 5-6 minutes.
Chef
