Hungarian Meatballs Recipe
Ingredients
| Salad oil | 1 Tablespoon | |
| Onions | 2 Medium, thinly sliced | |
| Water | 3⁄4 Cup (12 tbs) | |
| Dry red wine | 3⁄4 Cup (12 tbs) | |
| Caraway seed | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Marjoram leaves | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 522 Calories from Fat 154
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 2172.1 mg90.5%
Total Carbohydrates 75 g25.1%
Dietary Fiber 11.1 g44.4%
Sugars 12.8 g
Protein 9 g17.2%
Vitamin A 106% Vitamin C 47.4%
Calcium 12% Iron 28.6%
*Based on a 2000 Calorie diet
Directions
Heat oil in large skillet.
Add onions; cook and stir until tender.
Add cooked meatballs, 3/4 cup water, the wine, caraway seed, paprika, marjoram leaves and salt; heat to boiling.
Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Mix 1/4 cup water and the flour; stir into sauce mixture.
Heat to boiling, stirring carefully.
Boil and stir 1 minute.
Especially nice served with boiled potatoes or noodles.
Chef
