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Hungarian Meatballs Recipe
|Salad oil||1 Tablespoon|
|Onions||2 Medium, thinly sliced|
|Water||3⁄4 Cup (12 tbs)|
|Dry red wine||3⁄4 Cup (12 tbs)|
|Caraway seed||1 Teaspoon|
|Marjoram leaves||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 671 Calories from Fat 154
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 1001.8 mg41.7%
Total Carbohydrates 78 g25.9%
Dietary Fiber 11.1 g44.4%
Sugars 14.8 g
Protein 9 g18%
Vitamin A 107.4% Vitamin C 48.9%
Calcium 13.6% Iron 31.2%
*Based on a 2000 Calorie diet
Heat oil in large skillet.
Add onions; cook and stir until tender.
Add cooked meatballs, 3/4 cup water, the wine, caraway seed, paprika, marjoram leaves and salt; heat to boiling.
Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Mix 1/4 cup water and the flour; stir into sauce mixture.
Heat to boiling, stirring carefully.
Boil and stir 1 minute.
Especially nice served with boiled potatoes or noodles.