HUNGARIAN LEEK SOUP Recipe
This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals.
Ingredients
Large leeks - 6, diced
Butter - 2 ounce
Vegetable stock - 3-4 pints
Corn flour - 1 ounce
Cold water – as required
Potatoes – 1 ½ pound
Salt and pepper – as desired
Parsley – for garnishing, chopped
Directions
MAKING
1. In a pan, melt butter.
2. Add leeks and glaze it.
3. Add potatoes and vegetable stock and simmer until it becomes tender.
4. Strain. Return to pan and reheat.
5. Add seasonings. If the soup is thin, add a paste of corn flour mixed with cold water to it.
6. Simmer for 5 minutes.
SERVING
7. Serve Hungarian Leek Soup topped with parsley. This soup can be made with onions in place of leeks.
1. In a pan, melt butter.
2. Add leeks and glaze it.
3. Add potatoes and vegetable stock and simmer until it becomes tender.
4. Strain. Return to pan and reheat.
5. Add seasonings. If the soup is thin, add a paste of corn flour mixed with cold water to it.
6. Simmer for 5 minutes.
SERVING
7. Serve Hungarian Leek Soup topped with parsley. This soup can be made with onions in place of leeks.
