HUNGARIAN LEEK SOUP Recipe

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals.
HUNGARIAN LEEK SOUP picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Leeks6 Large, diced
 Butter2 Ounce
 Vegetable stock4 Pint
 Corn flour1 Ounce
 Cold water100 Milliliter
 Potatoes1 1⁄2 Pound
 Parsley1 Tablespoon, chopped (For garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol 121.9 mg

Sodium 4406.5 mg183.6%

Total Carbohydrates 405 g134.9%

Dietary Fiber 57.3 g229.1%

Sugars 71 g

Protein 40 g80%

Vitamin A 614.1% Vitamin C 592.7%

Calcium 111.1% Iron 231.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, melt butter.
2. Add leeks and glaze it.
3. Add potatoes and vegetable stock and simmer until it becomes tender.
4. Strain. Return to pan and reheat.
5. Add seasonings. If the soup is thin, add a paste of corn flour mixed with cold water to it.
6. Simmer for 5 minutes.

SERVING
7. Serve Hungarian Leek Soup topped with parsley. This soup can be made with onions in place of leeks.
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