Hungarian Chicken Paprikash Recipe
This Hungarian Chicken Paprikash recipe has the best ever taste and flavor. This mesmerizing Hungarian Chicken Paprikash is one of the best contribution from the European people to my kitchen. This recipe is a good way to use Chicken. There is not a single month when I don't serve this yummy Side Dish! Whether you are an amateur cook or a professional chef, I recommend the Hungarian Chicken Paprikash for the sheer joy of cooking it.
Ingredients
1 onion, chopped
1/4 cup shortening
3 to 4 pounds chicken pieces
1 tablespoon paprika
1 teaspoon pepper
1 teaspoon salt
1 1/2 cups water
1 cup sour cream
1 tablespoon flour
Dumplings
Directions
Saute the onion in the shortening in a large skillet over medium heat for about 5 minutes.
Add the chicken, paprika, pepper and salt; saute for about 10 minutes.
Add the water and simmer slowly, covered, for 20 minutes or until chicken is tender.
Remove chicken from the skillet.
Add a mixture of the sour cream and flour to the drippings and mix well.
Layer the Dumplings in the skillet and arrange the chicken pieces on top.
Heat through, covered, and serve.
Add the chicken, paprika, pepper and salt; saute for about 10 minutes.
Add the water and simmer slowly, covered, for 20 minutes or until chicken is tender.
Remove chicken from the skillet.
Add a mixture of the sour cream and flour to the drippings and mix well.
Layer the Dumplings in the skillet and arrange the chicken pieces on top.
Heat through, covered, and serve.
