Hungarian Chicken Fricassee Recipe

Hungarian Chicken Fricassee picture

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Frying chickens2
 Butter/Margarine1⁄2 Cup (8 tbs)
 Onions2 , finely chopped
 Tomatoes2 , finely chopped
 Paprika2 Teaspoon
 Soda1⁄8 Teaspoon
 Light cream3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 1084 Calories from Fat 721

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 36.5 g182.6%

Trans Fat 0 g

Cholesterol 381.4 mg

Sodium 350.2 mg14.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.4 g5.7%

Sugars 2.5 g

Protein 79 g157.8%

Vitamin A 51% Vitamin C 13.1%

Calcium 12% Iron 19.1%

*Based on a 2000 Calorie diet

Directions

Disjoint chickens; sprinkle with salt and pepper.
Melt butter in heavy saucepan or Dutch oven over low heat.
Spread onions in pan; add chicken.
Cover; cook for 10 minutes.
Add tomatoes and paprika; mix gently.
Simmer, covered, for 10 minutes.
Stir soda into cream; pour over chicken.
Simmer, covered, for about 30 minutes longer or until chicken is tender.
Arrange chicken on serving platter; strain sauce over chicken.
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