Hungarian Cherry Soup Recipe
Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more.
Ingredients
| Sweet cherries | 1 Can (10oz), pitted | |
| 1 cup domestic pink Chablis | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Maple syrup | 1/4 Cup (16 tbs), blended | |
| Sour cream | 1/2 Cup (16 tbs) | |
| 1 tbsp. grated lemon rind | ||
Directions
Put contents of 1 (30-oz.) can pitted dark sweet cherries, with juice, in blender container and whisk.
Pour into a bowl and stir in 1 cup domestic pink Chablis and 1/4 cup each lemon juice and maple blended syrup.
Mix well and chill.
Top each serving with a dollop of sour cream (from 1/2 cup) and a sprinkle of grated lemon rind (from 1 tablespoon).
Note:
A headier version of this soup is made by heating the cherries with 1 (1-inch) stick cinnamon, 4 cloves and 1 large twist lemon peel.
Remove spices from cherries before pureeing.
Heat and thicken with 1 tablespoon cornstarch stir in 2 cups Burgundy wine before adding remaining ingredients.
Chill.
Pour into a bowl and stir in 1 cup domestic pink Chablis and 1/4 cup each lemon juice and maple blended syrup.
Mix well and chill.
Top each serving with a dollop of sour cream (from 1/2 cup) and a sprinkle of grated lemon rind (from 1 tablespoon).
Note:
A headier version of this soup is made by heating the cherries with 1 (1-inch) stick cinnamon, 4 cloves and 1 large twist lemon peel.
Remove spices from cherries before pureeing.
Heat and thicken with 1 tablespoon cornstarch stir in 2 cups Burgundy wine before adding remaining ingredients.
Chill.
Chef
